Issue 16 | Nov 2010

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Nov
01

Evolution at work

paul-rainy-feature

A few millilitres of nutrient broth, a bacterium and a few days: these are all the ingredients you need to watch evolution happening before your eyes. Professor Paul Rainey talks to Malcolm Wood about experimental evolution, Oxford, and his hopes for the New Zealand Institute for Advanced Study.

Pages: 1 2 3

Nov
01

The new black: Part II

Biochar_crop_banner

In the first instalment of ‘the new black’ we met Associate Professor Marta Camps and found out about biochar as a means of storing carbon in the soil and tackling climate change. In this second instalment we meet Professor Jim Jones and the fledgling science of biochar production.

Pages: 1 2

Nov
01

Enter the Dragon

usha_haley

The resilience of China’s economy may have been the one bright spot in the global financial crisis. But Professor of International Business Usha Haley concels caution: not everything that is good for China is good for it’s trading partners. She talks to Malcolm Wood.

Pages: 1 2