Food Technology

Aug

Food, glorious food, let’s take it to market…

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New Zealand needs to commit to developing its agri-food potential writes Vice-Chancellor Steve Maharey.

Jul

Tools of Trade: the articulograph and electromyograph

Issue 22 | July 2012

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Ever thought about how you eat? It is a surprisingly complex process. Sonia Yoshioka Braid writes.

Dec

Paddock to plate

Issue 20 | Dec 2011

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Professor Jacqueline Rowarth reviews Floreat Scientia: Celebrating New Zealand’s Agrifood Innovation.

Dec

When an innovative Tauranga vanilla company wanted help with technology, it turned to Massey University for help. Nearly five years on, the resulting relationship is still yielding benefits on both sides. Bevan Rapson reports.

Pages: 1 2 3

First person

Lessons from Lance

Professor Steve Stannard, head of the School of Sport and Exercise, writes about Lance Armstrong’s spectacular fall from grace and what it says about the sport he loves.

Rethinking the use of ‘non-communicable disease’

Many of the diseases we call ‘non-communicable’ in fact behave in ways that make them look transmissible. We ‘catch’ these diseases from our environment – and that is something we can change, writes Vice-Chancellor Steve Maharey.

A grey tsunami looms

Massey’s new College of Health will help New Zealand face some imminent challenges, writes Vice-Chancellor Steve Maharey.

Food, glorious food, let’s take it to market…

Tools of Trade: the articulograph and electromyograph

Paddock to plate

Pod squad

Massey News

First person

Lessons from Lance

Rethinking the use of ‘non-communicable disease’

A grey tsunami looms

First person

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